The Roycroft Inn
The Roycroft Inn
 

Join us for our many upcoming special events!

Music, libations and more!

As in days gone by, The Roycroft Inn remains a center of the community. Throughout the year, The Inn offers its guests and the community food, wine and musical events from a Friday Night Jazz Series to wine tastings on the Peristyle. There are also special events such as "Santa Claus at the Inn", the "Green Tie Dinner" and a slow food dinner.

Our Current Events

Friday Night Jazz

Every Friday the Roycroft Inn presents professional live music in the lounge. Our light menu lends itself to the Cabaret style entertainment. Wines by the glass, cocktail specials and fabulous desserts created by our pastry chef will make your evening memorable. Entertainment begins at 7:30 pm, come for dinner, stay for music!
  • November:
  • November 21st:  Phil Sims
  • November 28th:  Doug Yeomans and Lo Blu Flame
   

Thursday Happy Hour

Start the weekend a little early with a relaxing evening of live music, $5.00 drink and appetizer specials.

Live music from 7:00-9:00 pm with...

October 30th:  Rob Montone

November 6th:  Paul Blackwell

  • Every Thursday night from 5:00-9:00

Acoustic Sundays

Enjoy the sounds of local artists as they share performances throughout the evening.  Stop by to join in to play or to have a casual supper or dessert while listening to the beautiful sounds of our guest artists.  Three of our regular performers have recorded albums.
  • December 7th
  • 7:00 pm

 

The Well Crafted Beer Tasting

Join us for an evening of tasting a wonderful flight of craft beers from Galaxy Brewery paired with small plates created by Chef Andrew.

$25. 00 per person plus tax and gratuity.

Check out Galaxy Brewery at www.Galaxybrewingco.com.

 

                                         
                  Thursday November 20th
            6:00 pm                             Cancelled due to the weather
 
 
 
 

2014 Beaujolais Nouveau Harvest Dinner

Come celebrate this year's vintage as Chef Andrew creates a fabulous five course menu paired with Georges DuBoeuf's 2014 wine. 

Dinner is $50.00 per person and includes an hors d'oeuvres hour and a copious amount of this year's vintage.

  • Friday November 20th
  • 6:00 pm

© 2010 for The Roycroft Inn by Betsy Wallace and Greg Meadows • 40 South Grove Street • East Aurora, NY 14052 • 716.652.5552 • 1.877.652.5552