Friday
Fireside Jazz
Every Friday the Roycroft Inn presents professional quality jazz
in the lounge. Our light menu lends itself to the Cabaret style
entertainment. Wines by the glass, cocktail specials and fabulous
desserts created by our pastry chef will make your evening memorable.
Entertainment begins at 8:00 pm, come for dinner,
stay for music!
August 29 - Natural Elements

Friday September 5, 2008 ~ six o’clock
The shores of New England come to East Aurora with an evening of maritime brews, fine wines and fresh seafood. A gourmet cheese display and a tableside clambake with fresh Maine lobster will be featured.
Say good-bye to summer “Inn” style!
Six O'Clock
Clam Bake and Artisan Cheeses
Dinner
Acorn Squash Bisque
Spinach Salad
Steamed Maine Lobster
Banana Bread Pudding Parfait
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$75.00 per person, tax and gratuity additiona.l
For reservations call 652-5552
New England Prime Rib
is available as an alternative entrée, pre order only

Tuesday, September 16 at 6 p.m
Enjoy the perfect ending to our Western New York summer as we host our final, expanded edition, of Summer Wine Nights.
The evening will feature a Chef’s tasting menu
along with six exclusive wines from our list
$50.00 per person, tax and gratuity additional
Tasting Menu
Perrier Jouët Grand Brut – with shaved Ahi Tuna Canapé
Clos Pegase Chardonnay Napa ~ with Maryland Crabcake
Rodney Strong Pinot Noir Russian River Valley 2006 ~ with Rhubarb Chicken
Clos Pegase Merlot 2004 ~ Smoked Mozzarella Ravioli
Silver Palm Cabernet ~ Grilled Flank Steak
Montevina Terra d’oro Moscato ~ Chocolate Truffle Cake
selections and vintages are subject to availability |

Roycroft Campus Corporation Classes 2008
For more information, artist bios, class details and registration call
The Copper Shop Gallery at (716) 655-0261
or go online at www.roycroftcampuscorporation.com

The Roycroft Inn is now serving a full breakfast menu. Perfect for business meetings, get-togethers or just to start your morning right!
from 7:00 am to 10:00 am Monday through Saturday
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