Chef Andrew Nuernberger is an East Aurora native who has been fortunate to be able to learn and perfect his craft close to home. Knowing at a young age that he belonged in the kitchen, Chef Andrew followed his dream from the W.D. Ormsby Culinary Program to the Erie Community College Culinary Arts Division. He began his career at The Roycroft Inn in 1997 and gained recognition for his skill becoming the Executive Chef in 2003. Inspired by the Inn’s history of artistry and creation, Chef Andrew brings to his craft a contemporary approach to the bountiful regional and seasonal ingredients that are available throughout the year. He believes that dining is a total experience from the ambience of the restaurant, service provided and food that is served.