The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambiance and atmosphere.
Tuesdays are “Beer-Wine & Burger” Night
$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.
Wednesdays are “Roycroft Uncorked”
We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.
Our award winning buffet includes elaborate food selections served by uniformed chefs and complimentary Bloody Mary’s or Mimosas.
Reservations are recommended.
Please call 716-652-5552 or Reserve Online.
For Take-out please call 716-309-8008.