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Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

Sunday Brunch

Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $16.00 (3 and under are free).  Please note “Holiday Brunches” including Easter and Mothers Day are priced $42.00 for adults and children 10 and under $16.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

The Green Tie Dinner Friday March 15th

An evening of of Irish culture and cuisine featuring song and story presented by The Green Tie Gang-Joe Ernst, Bob Sowyrda, Brynna Keelin Kelly, Dan Garvey, Brad Felton, James Garvey, Patrick Garvey, Nick Thurkins and John Whitney.

The evening begins at 6 pm with Irish tidbits in the lounge followed by dinner and show at 6:30 pm. Proceeds to benefit The Neil E. Garvey Foundation.

Price is $50 per person excluding tax and gratuity. Stay the night with our “Take the elevator home” rate. Call us at 716.652.5552 for details.

For more information, Green Tie Dinner.

St. Patrick’s Day Rumpus and Hooley Saturday March 16th

It’s a St. Patrick’s Day Rumpus and Hooley to benefit Buffalo Niagara Honor Flight. There will be music with the Green Tie Gang, an Irish menu and drinks specials.  May the luck of the Irish be with you with basket raffles, 50/50 drawing and a silent auction.

The evening begins at 6 pm. No admission. Cash bar.

Stay the night with our “Take the elevator home” rate. Call us at 716.652.5552 for details.

For more information, St. Patrick’s Day Rumpus and Hooley.

Local Restaurant Week April 1st-7th

Enjoy local produced ingredients while supporting your local restaurant at The Roycroft Inn.  The Spring 2019 LRW Menu.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Menus

Reservations

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Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

Sunday Brunch

Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $16.00 (3 and under are free).   Please note “Holiday Brunches” including Easter and Mothers Day are priced $42.00 for adults and children 10 and under $16.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation. Please specify BWB.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

The Green Tie Dinner Friday March 15th

An evening of of Irish culture and cuisine featuring song and story presented by The Green Tie Gang-Joe Ernst, Bob Sowyrda, Brynna Keelin Kelly, Dan Garvey, Brad Felton, James Garvey, Patrick Garvey, Nick Thurkins and John Whitney.

The evening begins at 6 pm with Irish tidbits in the lounge followed by dinner and show at 6:30 pm. Proceeds to benefit The Neil E. Garvey Foundation.

Price is $50 per person excluding tax and gratuity. Stay the night with our “Take the elevator home” rate. Call us at 716.652.5552 for details.

For more information, Green Tie Dinner.

St. Patrick’s Day Rumpus and Hooley Saturday March 16th

It’s a St. Patrick’s Day Rumpus and Hooley to benefit Buffalo Niagara Honor Flight. There will be music with the Green Tie Gang, an Irish menu and drinks specials.  May the luck of the Irish be with you with basket raffles, 50/50 drawing and a silent auction.

The evening begins at 6 pm. No admission. Cash bar.

Stay the night with our “Take the elevator home” rate. Call us at 716.652.5552 for details.

For more information, St. Patrick’s Day Rumpus and Hooley.

Local Restaurant Week April 1st-7th

Enjoy local produced ingredients while supporting your local restaurant at The Roycroft Inn.  The Spring 2019 LRW Menu.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).

Reservations

Powered By:
Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

Sunday Brunch

Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $16.00 (3 and under are free).  Please note “Holiday Brunches” including Easter and Mothers Day are priced $42.00 for adults and children 10 and under $16.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

The Green Tie Dinner Friday March 15th

An evening of of Irish culture and cuisine featuring song and story presented by The Green Tie Gang-Joe Ernst, Bob Sowyrda, Brynna Keelin Kelly, Dan Garvey, Brad Felton, James Garvey, Patrick Garvey, Nick Thurkins and John Whitney.

The evening begins at 6 pm with Irish tidbits in the lounge followed by dinner and show at 6:30 pm. Proceeds to benefit The Neil E. Garvey Foundation.

Price is $50 per person excluding tax and gratuity. Stay the night with our “Take the elevator home” rate. Call us at 716.652.5552 for details.

For more information, Green Tie Dinner.

St. Patrick’s Day Rumpus and Hooley Saturday March 16th

It’s a St. Patrick’s Day Rumpus and Hooley to benefit Buffalo Niagara Honor Flight. There will be music with the Green Tie Gang, an Irish menu and drinks specials.  May the luck of the Irish be with you with basket raffles, 50/50 drawing and a silent auction.

The evening begins at 6 pm. No admission. Cash bar.

Stay the night with our “Take the elevator home” rate. Call us at 716.652.5552 for details.

For more information, St. Patrick’s Day Rumpus and Hooley.

Local Restaurant Week April 1st-7th

Enjoy local produced ingredients while supporting your local restaurant at The Roycroft Inn.  The Spring 2019 LRW Menu.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).

Reservations

Powered By:
Menus