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Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambiance and atmosphere.

Sunday Brunch

Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $19.00 (3 and under are free).  Please note “Holiday Brunches” including Easter and Mothers Day are priced $42.00 for adults and children 10 and under $16.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

Thanksgiving Buffet

Served from 12:00 noon-6:00 pm. Adults $42.00. Children 10 and under $19.00 (3 and under are free).  Currently sold out but we do have a wait list.

Christmas Eve Lunch and Dinner

Lunch is served from 11:30-1:30.  Dinner is served from 4:00-8:00 pm.

Christmas Day Brunch

Served from 11:00 am-3:00 pm in the Salon. Adults $42.00. Children 10 and under $19.00 (3 and under are free).

New Year’s Eve

New Year’s Eve Dinner menu will be served from 5:00-10:00 pm with music in the lounge from 8:30-12:30 am

New Year’s Day

The restaurant will be closed.

Please note we will be closed for dinner on Monday November 18th.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Menus
Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

Sunday Brunch

Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $16.00 (3 and under are free).   Please note “Holiday Brunches” including Easter and Mothers Day are priced $42.00 for adults and children 10 and under $19.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation. Please specify BWB.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

Thanksgiving Buffet

Served from 12:00 noon-6:00 pm. Adults $42.00. Children 10 and under $19.00 (3 and under are free).  Currently sold out but we do have a wait list.

Christmas Eve Lunch and Dinner

Lunch is served from 11:30-1:30.  Dinner is served from 4:00-8:00 pm.

Christmas Day Brunch

Served from 11:00 am-3:00 pm in the Salon. Adults $42.00. Children 10 and under $19.00 (3 and under are free).

New Year’s Eve

New Year’s Eve Dinner menu will be served from 5:00-10:00 pm with music in the lounge from 8:30-12:30 am

New Year’s Day

The restaurant will be closed.

Please note we will be closed for dinner on Monday November 18th.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

Sunday Brunch

Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $16.00 (3 and under are free).  Please note “Holiday Brunches” including Easter and Mothers Day are priced $42.00 for adults and children 10 and under $19.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

Thanksgiving Buffet

Served from 12:00 noon-6:00 pm. Adults $42.00. Children 10 and under $19.00 (3 and under are free).  Currently sold out but we do have a wait list.

Christmas Eve Lunch and Dinner

Lunch is served from 11:30-1:30.  Dinner is served from 4:00-8:00 pm.

Christmas Day Brunch

Served from 11:00 am-3:00 pm in the Salon. Adults $42.00. Children 10 and under $19.00 (3 and under are free).

New Year’s Eve

New Year’s Eve Dinner menu will be served from 5:00-10:00 pm with music in the lounge from 8:30-12:30 am

New Year’s Day

The restaurant will be closed.

Please note we will be closed for dinner on Monday November 18th.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Menus