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Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambiance and atmosphere.

The Silver Ball-“A Roaring Twenties Celebration” Saturday January 25th

Come celebrate the 25th Silver Anniversary of the Restoration of the Roycroft Inn! We are kicking off the new year with a Roaring 20’s Celebration and planning a whole years worth of exciting events!

*The Roaring 20’s Celebration” will begin in our Salon and Larkin rooms with cocktails and appetizers featuring Silver Martinis, Prohibition style drinks and Champagne, a formal four course dinner and, following dinner, dance the night away with SwingBuffalo and live music with Sal Andolina and the Swinging 5.

For more information, visit our event page.

Sunday Brunch

Served from 10:00 am-2:00 pm. Adults $31.00. Children 10 and under $19.00 (3 and under are free).  Please note “Holiday Brunches” including Easter and Mothers Day are priced $45.00 for adults and children 10 and under $16.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Menus
Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

The Silver Ball-“A Roaring Twenties Celebration” Saturday January 25th

Come celebrate the 25th Silver Anniversary of the Restoration of the Roycroft Inn! We are kicking off the new year with a Roaring 20’s Celebration and planning a whole years worth of exciting events!

*The Roaring 20’s Celebration” will begin in our Salon and Larkin rooms with cocktails and appetizers featuring Silver Martinis, Prohibition style drinks and Champagne, a formal four course dinner and, following dinner, dance the night away with Swing Buffalo and live music with Sal Andolina and the Swinging 5.

For more information, visit our event page.

Sunday Brunch

Served from 10:00 am-2:00 pm. Adults $31.00. Children 10 and under $16.00 (3 and under are free).   Please note “Holiday Brunches” including Easter and Mothers Day are priced $45.00 for adults and children 10 and under $19.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation. Please specify BWB.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Eat, Drink, & Be Enlightened

The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambience and atmosphere.

The Silver Ball-“A Roaring Twenties Celebration” Saturday January 25th

Come celebrate the 25th Silver Anniversary of the Restoration of the Roycroft Inn! We are kicking off the new year with a Roaring 20’s Celebration and planning a whole years worth of exciting events!

*The Roaring 20’s Celebration” will begin in our Salon and Larkin rooms with cocktails and appetizers featuring Silver Martinis, Prohibition style drinks and Champagne, a formal four course dinner and, following dinner, dance the night away with SwingBuffalo and live music with Sal Andolina and the Swinging 5.

For more information, visit our event page

Sunday Brunch

Served from 10:00 am-2:00 pm. Adults $31.00. Children 10 and under $16.00 (3 and under are free).  Please note “Holiday Brunches” including Easter and Mothers Day are priced $45.00 for adults and children 10 and under $19.00 (3 and under are free).

Tuesdays are “Beer-Wine & Burger” Night

$15 from 5:00-9:00 pm. Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more ($1.00 each additional topping). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.

Wednesdays are “Roycroft Uncorked”

We invite you to join us on Wednesdays for “Roycroft Uncorked” when you can bring in your favorite wine with no corkage fee, (usually $15.00), when you order one of our dinner entrees.

Reservations are recommended.
Please call 716-652-5552 or reserve online (below).
Menus